Highlights
BACKGROUND OF CCT
After the implementation of national education in Nepal in 1971 (2028 B. S.), all the higher education centers scattered all over the country were unified under the umbrella of Tribhuvan University. Subsequently, Institute of Applied Science and Technology (IASTEC), which became the forerunner of Food Technology program in Nepal, was established in 1972 in Dharan. This was the turning point in the history of Food Technology education in Nepal.
Early academic program included 4 relevant technologies:
The program also included short term courses for following industries:
Hence, Central Campus of technology has completed 50 years of establishment ,Celebrated the Golden Jublee on the date of 2079 jestha 15 .
Major programs was:
1.Clock Tower Inauguration
2.Boys Hostel Opening
which was inaugurated by Prof. Dr. Peshal Dahal (Registrar)of TU.
Now It has been serving the faculties as:
| 1. | Department of Physics |
| 2 | Department of Biology |
| 3 | Department of Chemistry |
| 4 | Department of Compulsory Subjects |
| 5 | Department of Food Technology |
| 6 | Department of Food Quality Control |
| 7 | Department of Microbiology(BSC & MSC) |
| 8 | Department of Nutrition and Dietetics |
| 9 | Department of Geology |
| 10 | Bachelor of Information Technology (BIT) |
| 11 | BSc CSIT |
Galleries:
